5 ESSENTIAL ELEMENTS FOR TEOW CHEE CHOW

Hello Nagi, How can you build the smoky flavour on the noodles, which you'll be able to flavor when bought from take absent restaurants. Is there one thing I didn't do effectively? Thank youSingaporean-style char kway teow, cooked with a mix of yellow wheat noodles and flat rice noodlesBut, exactly what the heck, very good foodstuff is apparently m